"CeCe " (for carbon copy) just like her mother "Melody"
"Angel"
"Moonshine"
Our Bucks for breeding
"Bo"
FRESH RAW GOAT MILK
Available at the farm only. This milk is of the finest quality, with a butter fat content of 6%. A quart is only $3.75 using your container. Add $1.25 for our reuseable container. Larger quantities for making kitchen table cheese, yogurt, soap, ice cream, etc., available in half gallon bottles. If you live a distance from Pittsfield you may want to set up a "milk pool" with others in your area who wish to buy our milk.
RAW GOAT MILK BENIFITS
According to the Journal of American Medicine, "Goats milk is the most complete food known." It contains vitamins, minerals, electrolites, trace elements, enzymes, protein and fatty acids that are used by your body with ease. In fact your body can digest goat's milk in just 20 minutess. It takes 2-3 hours to digest cow's milk.
Goat's milk is less allergic. It does not contain the complex protein that stimulate reactions to cows milk.
The USDA and Prarie View A&M University in Tezas have confirmed that Goat's milk has more buffering capacity than cow's milk, soy infant formula and non presciption antacid drugs.
Goat's milk alkalinizes the digestive system. It actually contains an alkaline ash and it does not produce acid in the intestinal system
Goat's milk helps to increase the pH of the blood stream because it is the dairy product high in the amino acid L-glutamine. L-glutimine is an alkalizing amino acid often recommended by nutritionists.
LACTOSE INTOLERANT? Goat's mild does not product mucus; it does stimulate a defense response from the human immune system.Goat's milk also contains 7% less lactose than cow's milk.
Additionally most lactose intolerant people have found that they can tolerate goat's milk and goat's milk products.
GOAT'S MILK SOOTHS THE DIGESTIVE TRACT Children on goat's milk have been observed to sleep through the night and remain more satisfied between meals.
MOTHER NATURE IS VERY CLEVER Natural milk contains many bioactive componets, which serve to retard the growth of harmful organisms and to protect the health of the person consuming them. Goat's milk contains the same inportant bioactive components as mother's milk.
